G. De Groote

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

Stefan Mack, Daniel Bercovici, G. De Groote et al. · British Poultry Science · 1999 · 229 citations

Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

M. Lippens, G. Room, G. De Groote et al. · British Poultry Science · 2000 · 111 citations

Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

E. Ketels, G. De Groote · Poultry Science · 1989 · 104 citations · Full text

Early and temporary quantitative food restriction of broiler chickens. 2. Effects on allometric growth and growth hormone secretion

T. Govaerts, G. Room, J. Buyse et al. · British Poultry Science · 2000 · 67 citations

The Effect of Different Totals and Ratios of Dietary Calcium and Phosphorus on the Performance and Incidence of Leg Abnormalities of Male and Female Broiler Chickens

H.W. HULAN, G. De Groote, Gaëlle Fontaine et al. · Poultry Science · 1985 · 53 citations · Full text