M. Lippens

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

Stefan Mack, Daniel Bercovici, G. De Groote et al. · British Poultry Science · 1999 · 229 citations

Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

M. Lippens, G. Room, G. De Groote et al. · British Poultry Science · 2000 · 111 citations

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls

L. Uytterhaegen, E. Claeys, Daniël Demeyer et al. · Meat Science · 1994 · 89 citations

Animal Physiology, Animal Performance, Myofibrillar Protein Degradation +8

Early and temporary quantitative food restriction of broiler chickens. 2. Effects on allometric growth and growth hormone secretion

T. Govaerts, G. Room, J. Buyse et al. · British Poultry Science · 2000 · 67 citations

Recursive prediction of broiler growth response to feed intake by using a time-variant parameter estimation method

J-M Aerts, M. Lippens, G. De Groote et al. · Poultry Science · 2003 · 44 citations · Full text

Nutrition, Engineering, Agricultural Economics +16