R. L. Garrett

Effect of Micelle Formation on the Absorption of Neutral Fat and Fatty Acids by the Chicken

R. L. Garrett, Robert J. Young · Journal of Nutrition · 1975 · 101 citations

Animal Physiology, Food Chemistry, Nutrition +13

Effect of Oleic and Linoleic Acids on the Absorption of Saturated Fatty Acids in the Chick

Robert J. Young, R. L. Garrett · Journal of Nutrition · 1963 · 100 citations

Animal Physiology, Nutrition, Lipid Nutrition +9

Factors Affecting the Absorbability of Fatty Acid Mixtures High in Saturated Fatty Acids

Robert J. Young, R. L. Garrett, M. Griffith · Poultry Science · 1963 · 40 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +13

The Effect of Sex, Dietary Energy, Meat Protein, Ascorbic Acid and Iron on Broiler Skin Collagen

T.W. Smith, J.R. Couch, R. L. Garrett et al. · Poultry Science · 1977 · 24 citations · Full text

Nutrition, Skin Tissue, Education +19

Effect of the Introduction of the Mississippi Silverside (Menidia audens) on the Growth of Black Crappie (Pomoxis nigromaculatus) and White Crappie (P. annularis) in Clear Lake, California

Hiram W. Li, Peter B. Moyle, R. L. Garrett · Transactions of the American Fisheries Society · 1976 · 19 citations

Fishery Assessment, Clear Lake, Fishery Science +8