Karola R. Gläser - Concepedia

Author

Karola R. Gläser

ETH Zurich

Also Known As

Gläser, Karola Renate, Karola Glaser, Karola Gläser, Karola R Gläser, Karola R. Gläser

Publications

304

Citations

H-Index

Concepts

All Affiliations

ETH Zurich Freie Universität Berlin Martin Luther University Halle-Wittenberg

About

Karola R. Gläser is an author at ETH Zurich specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	137
2	Biochemistry	2	2	66
3	Engineering	1	1	24
4	Medicine	1	1	43
5	Public Health	1	1	23

Karola R. Gläser

Publications

299

Citations

H-Index

Page 1

	Year	Citations
An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens G. Dusel, H. Kluge, Karola R. Gläser, Archiv für Tierernaehrung	1997	87
Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods Karola R. Gläser, C. Wenk, Martin RL Scheeder Journal of the Science of Food and Agriculture Food ChemistryNutritionBody CompositionFood CompositionFatty Acids	2004	47
Influence of different fats in pig feed on fatty acid composition of phospholipids and physical meat quality characteristics M.R.L. Scheeder, Karola R. Gläser, B. Eichenberger, European Journal of Lipid Science and Technology Lipid AnalysisNutritionMeat QualityExperimental NutritionLinoleic Acid	2000	43
Effects of Feeding Pigs Increasing Levels of C 18:1<i>Trans</i>Fatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness Karola R. Gläser, C. Wenk, M.R.L. Scheeder Archiv für Tierernaehrung	2002	35
Effect of Dietary Mono- and Polyunsaturated Fatty Acids on the Fatty Acid Composition of Pigs' Adipose Tissues Karola R. Gläser, C. Wenk, M.R.L. Scheeder Archiv für Tierernaehrung	2002	25
Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers Sven Dänicke, O. Simon, H. Jeroch, Archiv für Tierernaehrung NutritionEngineeringAgricultural EconomicsExperimental NutritionComplete Two	1999	24
Dietary C18:1trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs Karola R. Gläser, M.R.L. Scheeder, C. Wenk European Journal of Lipid Science and Technology Lipid AnalysisNutritionExperimental NutritionLinoleic AcidBody Composition	2000	23
Non starch polysaccharide hydrolyzing enzymes as feed additives: Detection of enzyme activities and problems encountered with quantitative determination in complex samples Wilfried Vahjen, Karola R. Gläser, M. Froeck, Archiv für Tierernaehrung	1997	15

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