Eloise Carter is an author at Tuskegee University specializing in engineering, food security, and food systems.
Top concepts
EngineeringArtsHealthChemistryMarketingNutritionJournalismStatisticsInformationPlant Foods
Publications per year
1940–1997
4
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USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION
John Y. Lu, Eloise Carter, Ronald A. Chung · Journal of Food Science · 1980 · 85 citations
Self-Esteem of Adolescent Girls as Related to Weight
Sue Martin, Kathleen L. Housley, Harriett McCoy et al. · Perceptual and Motor Skills · 1988 · 36 citations
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