Ronald A. Chung

USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION

John Y. Lu, Eloise Carter, Ronald A. Chung · Journal of Food Science · 1980 · 85 citations

Engineering, Soy Protein, Food Analysis +16

The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body Tissues

Ronald A. Chung, J.C. Rogler, W.J. Stadelman · Poultry Science · 1965 · 41 citations · Full text

Lipid Analysis, Nutrition, Education +18

FATTY AND AMINO ACID COMPOSITION OF SALTED MULLET ROE

John Y. Lu, Yadav Bharat M., Carol S. Williams et al. · Journal of Food Science · 1979 · 34 citations

Food Chemistry, Nutrition, Food Composition +11

Fatty Acid Content of Pork Cuts and Variety Meats as Affected by Different Dietary Lipids

Ronald A. Chung, Chi-Yuan Lin · Journal of Food Science · 1965 · 20 citations

Lipid Analysis, Nutrition, Fat Hack +20

DNA, RNA, and protein synthesis in HeLa S cells exposed to DDT and dieldrin

Ronald A. Chung, I-Lo. Huang, Robert William. Brown · Journal of Agricultural and Food Chemistry · 1967 · 20 citations

Altmetric Attention Score, Molecular Biology, Cell Culture +21