Statistics
Publications
34
Citations
1.7K
H-Index
19
Active since
1964
John Y. Lu is an author at Tuskegee University specializing in agriculture, food science, and sweet potato.
Publications per year
1964–2023
34
34
Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes
J. Liu, C. Stevens, V. A. Khan et al. · Journal of Food Protection · 1993 · 166 citations
1–5 of 34