Yadav Bharat M. is an author at Tuskegee University specializing in metabolism, health sciences, and food technology.
Top concepts
HealthNutritionMetabolismBiochemistryFood QualityFood ChemistryFood TechnologyAnimal Nutrition
Publications per year
1979–1979
1
1
FATTY AND AMINO ACID COMPOSITION OF SALTED MULLET ROE
John Y. Lu, Yadav Bharat M., Carol S. Williams et al. · Journal of Food Science · 1979 · 34 citations
Rows per page
1–1 of 1