Concepedia

Curd Cutting

Curd Cutting is a cheese manufacturing process in which coagulated milk curd is mechanically divided into smaller pieces to facilitate whey expulsion and control moisture content in the final cheese product.

50

Publications

1.5K

Citations

143

Authors

49

Institutions

Publications per year

2017–2026

9

Parents

Children

Publications

50

Review of systems for monitoring curd setting during cheesemaking

D.J. O’Callaghan, Colm P. O’Donnell, F. A. Payne · International Journal of Dairy Technology · 2002 · 91 citations

, , +17

An improved method for measurement of the syneresis of curd formed by rennet action on milk

Richard J. Marshall · Journal of Dairy Research · 1982 · 91 citations

, , +16

Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese

Timothy P. Guinee, Predrag Pudja, E. Mulholland · Journal of Dairy Research · 1994 · 81 citations

, , +17

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Nicolò Amalfitano, Claudio Cipolat‐Gotet, Alessio Cecchinato et al. · Journal of Dairy Science · 2019 · 76 citations · Full text

, , +14

The effects of refined barley β‐glucan on the physico‐structural properties of low‐fat dairy products: curd yield, microstructure, texture and rheology

Carmen M. Tudorica, T. E. R. Jones, Víctor Kuri et al. · Journal of the Science of Food and Agriculture · 2004 · 73 citations

, , +17

1–5 of 50

Authors

143

  1. FA
    F. A. Payne

    University of Kentucky, United States

    5 publications · 238 citations

    5

    h-index

  2. GB
    Giovanni Bittante

    University of Padua, Italy

    5 publications · 248 citations

    5

    h-index

  3. MP
    Michele Pazzola

    University of Sassari, Italy

    4 publications · 121 citations

    4

    h-index

  4. AC
    Alessio Cecchinato

    University of Padua, Italy

    4 publications · 194 citations

    4

    h-index

  5. ML
    Maria Luisa Dettori

    University of Sassari, Italy

    4 publications · 121 citations

    4

    h-index

1–5 of 143

Institutions

49

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    6 h-index

    12 publications

    568 citations

  2. University of Padua

    Padua, Italy

    6 h-index

    16 publications

    711 citations

  3. University of Sassari

    Sassari, Italy

    4 h-index

    17 publications

    538 citations

  4. University College Dublin

    Dublin, Ireland

    4 h-index

    8 publications

    383 citations

  5. Utah State University

    Logan, United States

    3 h-index

    9 publications

    175 citations

  6. University of Kentucky

    Lexington, United States

    3 h-index

    6 publications

    243 citations

  7. University of Parma

    Parma, Italy

    3 h-index

    5 publications

    268 citations

  8. University of Plymouth

    Plymouth, United Kingdom

    2 h-index

    7 publications

    352 citations

1–8 of 49

Venues

  1. Journal of Dairy Science

    JDS · 18 publications · 565 citations

    16

    h-index

  2. Journal of Dairy Research

    6 publications · 274 citations

    6

    h-index

  3. Journal of Food Science

    JFS · 4 publications · 68 citations

    4

    h-index

  4. International Dairy Journal

    4 publications · 133 citations

    4

    h-index

  5. LWT

    3 publications · 78 citations

    3

    h-index

1–5