Concepedia

Curd Fragmentation

Curd Fragmentation is a methodological process in dairy science that involves the controlled breaking of coagulated milk into discrete particles to facilitate whey separation and modulate cheese texture.

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2017–2026

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  1. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    1 publications · 37 citations

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  1. Hannah Research Foundation

    Ayr, United Kingdom

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  1. Journal of Dairy Research

    1 publications · 37 citations

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