Curd pH Dynamics is a theoretical construct that characterizes the temporal evolution of hydrogen ion concentration in curd during coagulation, distinguishing itself by modeling the interplay between acidification kinetics and proteolytic activity in dairy matrix structuring.
3
Publications
123
Citations
10
Authors
8
Institutions
Publications per year
2017–2026
1
Parents
Publications
3
Lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture
Joanna Czulak, J. Conochie, B. J. Sutherland et al. · Journal of Dairy Research · 1969 · 50 citations
1–3 of 3
Authors
10
- RH
1
h-index
- AS
1
h-index
- JCJ. Conochie
Commonwealth Scientific and Industrial Research Organisation, Australia
1 publications · 50 citations
1
h-index
- SL
1
h-index
- HJH. J. M. Van Leeuwen
Commonwealth Scientific and Industrial Research Organisation, Australia
1 publications · 50 citations
1
h-index
1–5 of 10
Institutions
8
Sainsbury Laboratory
Norwich, United Kingdom
1 h-index
1 publications
40 citations
University of Sheffield
Sheffield, United Kingdom
1 h-index
1 publications
40 citations
Université Laval
Québec, Canada
1 h-index
3 publications
99 citations
Dairy Australia (Australia)
Southbank, Australia
1 h-index
4 publications
200 citations
University of Cambridge
Cambridge, United Kingdom
1 h-index
1 publications
40 citations
University of Exeter
Exeter, United Kingdom
1 h-index
1 publications
40 citations
Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
1 h-index
4 publications
200 citations
Université du Québec à Rimouski
Rimouski, Canada
1 h-index
2 publications
66 citations
1–8 of 8
Venues
- Journal of Dairy Research
1 publications · 50 citations
1
h-index
- International Journal of Food Science & Technology
1 publications · 33 citations
1
h-index
- Journal of Theoretical Biology
1 publications · 40 citations
1
h-index
1–3