B. J. Sutherland

Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese

M.J. Auldist, Stephen Coats, B. J. Sutherland et al. · Journal of Dairy Research · 1996 · 177 citations

Agriculture, Dairy Science, Food Science +17

Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation

Bruce Kefford, Mary P. Christian, B. J. Sutherland et al. · Journal of Dairy Research · 1995 · 84 citations

Agriculture, Animal Sciences, Dairy Science +17

Cheese Base for Processing. A High Yield Product from Whole Milk by Ultrafiltration

C.A. Ernstrom, B. J. Sutherland, G. W. Jameson · Journal of Dairy Science · 1980 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk

M.J. Auldist, Stephen Coats, B. J. Sutherland et al. · Journal of Dairy Research · 1996 · 60 citations

Agriculture, Dairy Science, Food Science +15

Lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture

Joanna Czulak, J. Conochie, B. J. Sutherland et al. · Journal of Dairy Research · 1969 · 50 citations

Agriculture, Dairy Science, Food Science +14