Statistics
Publications
4
Citations
108
H-Index
4
Active since
1953
J. Conochie is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food science, and cheese texture.
Publications per year
1953–1969
4
4
Lactose, lactic acid and mineral equilibria in Cheddar cheese manufacture
Joanna Czulak, J. Conochie, B. J. Sutherland et al. · Journal of Dairy Research · 1969 · 50 citations
The nature and cause of seaminess in Cheddar cheese
J. Conochie, B. J. Sutherland · Journal of Dairy Research · 1965 · 31 citations
Tyrosine and calcium lactate crystals on rindless cheese.
J. Conochie, Joanna Czulak, Alice Lawrence et al. · Australian Journal of Dairy Technology · 1960 · 11 citations
1–4 of 4