Concepedia

Curd Granulation

Curd Granulation is a methodological construct in dairy science that refers to the process of cutting coagulated milk into small particles to facilitate syneresis, distinguished from other curd manipulation techniques by its specific focus on controlling curd size and texture to optimize whey expulsion and final cheese properties.

9

Publications

275

Citations

26

Authors

10

Institutions

Publications per year

2017–2026

0

Parents

Publications

9

The physical chemistry of curd making.

P. Walstra, T. van Vliet · Socio-Environmental Systems Modeling · 1986 · 88 citations · Full text

, , +9

Curd Granule and Milled Curd Junction Patterns in Cheddar Cheese Made by Traditional and Mechanized Processes,

Robert J. Lowrie, Miloslav Kaláb, Diana Nichols · Journal of Dairy Science · 1982 · 31 citations · Full text

, , +17

Effect of homogenization, microfiltration and pH on curd firmness and syneresis of curd grains

Stephan Thomann, Philipp Schenkel, Jörg Hinrichs · LWT · 2007 · 31 citations

, , +14

Effect of incorporation of denatured whey proteins on chemical composition and functionality of pizza cheese

David Mead, Peter Roupas · Australian Journal of Dairy Technology · 2001 · 30 citations

, , +17

Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method

A. Lagaude, Lucie Fernandez, Jean-Louis Cuq et al. · International Dairy Journal · 2004 · 23 citations

, , +16

1–5 of 9

Authors

26

  1. UM
    U. Moor

    Federal Office for Agriculture, Switzerland

    1 publications · 19 citations

    1

    h-index

  2. TM
    Tamako Miyazaki

    Iwate University, Japan

    1 publications · 10 citations

    1

    h-index

  3. LF
    Lucie Fernandez

    Biologie du Fruit et Pathologie, France

    1 publications · 23 citations

    1

    h-index

  4. TV
    T. van Vliet

    Wageningen University & Research, Netherlands

    1 publications · 88 citations

    1

    h-index

  5. MR
    M. Rüegg

    École Polytechnique Fédérale de Lausanne, Switzerland

    1 publications · 19 citations

    1

    h-index

1–5 of 26

Institutions

10

  1. University of Wisconsin–Madison

    Madison, United States

    1 h-index

    3 publications

    66 citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    3 publications

    93 citations

  3. Agriculture Food and Rural Development

    Winnipeg, Canada

    1 h-index

    2 publications

    62 citations

  4. Health Care Service Corporation

    Chicago, United States

    1 h-index

    2 publications

    44 citations

  5. University of Reading

    Reading, United Kingdom

    1 h-index

    3 publications

    63 citations

  6. Iwate University

    Morioka, Japan

    1 h-index

    3 publications

    30 citations

  7. University of Hohenheim

    Stuttgart, Germany

    1 h-index

    3 publications

    93 citations

  8. Ingénierie des Agropolymères et Technologies Emergentes

    Montpellier, France

    1 h-index

    4 publications

    92 citations

1–8 of 10

Venues

  1. Journal of Dairy Science

    JDS · 2 publications · 53 citations

    2

    h-index

  2. International Dairy Journal

    1 publications · 23 citations

    1

    h-index

  3. LWT

    1 publications · 31 citations

    1

    h-index

  4. Digital Commons - USU (Utah State University)

    Repository · 1 publications · 19 citations

    1

    h-index

  5. The Veterinary Journal

    1 publications · 10 citations

    1

    h-index

1–5