Concepedia

B.S. Kamel

BK

4

Publications

189

Citations

4

H-Index

1981

Active since

Affiliations

University of Guelph(Current)

B.S. Kamel is an author at University of Guelph specializing in food quality, agricultural economics, and health sciences.

Top concepts

Publications per year

1981–1988

4

Publications

4

Nutritional Value of Whole Dates and Date Pits in Broiler Rations

B.S. Kamel, M.F. DIAB, M.A. Ilian et al. · Poultry Science · 1981 · 65 citations · Full text

, , +18

Nutritional, fatty acid and oil characteristics of different agricultural seeds

B.S. Kamel, J.M. deMan, B.R.K. Blackman · International Journal of Food Science & Technology · 1982 · 54 citations

EFFECTS OF EMULSIFIERS, SORBITOL, POLYDEXTROSE, AND CRYSTALLINE CELLULOSE ON THE TEXTURE OF REDUCED‐CALORIE CAKES1

B.S. Kamel, V.F. Rasper · Journal of Texture Studies · 1988 · 53 citations

, , +12

Composition and Properties of Bean Curd Made from Ontario Soybeans

B.S. Kamel, J.M. deMan · Canadian Institute of Food Science and Technology Journal · 1982 · 17 citations

, , +6

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