M.A. Ilian - Concepedia

Author

M.A. Ilian

Lincoln University

Also Known As

M A Ilian, M Ilian, M. A. Ilian, M.A Ilian, M.A. ILIAN, M.A. Ilian, Mohammed A. Ilian

Publications

583

Citations

H-Index

Concepts

All Affiliations

Lincoln University Oregon State University Kuwait Institute for Scientific Research

About

M.A. Ilian is an author at Lincoln University specializing in physiology, animal physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	278
2	Health Sciences	4	4	327
3	Engineering	2	2	145
4	Public Health	2	2	75
5	Education	1	1	10

M.A. Ilian

Publications

541

Citations

H-Index

Page 1

	Year	Citations
The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties Alaa El‐Din A. Bekhit, G.H. Geesink, M.A. Ilian, Food Chemistry Beef PattiesFood AnalysisPhysiologyOxidative ProcessesNatural Antioxidants	2003	142
Effects of Cimaterol on Rabbit Growth and Myofibrillar Protein Degradation and on Calcium-Dependent Proteinase and Calpastatin Activities in Skeletal Muscle N.E. Forsberg, M.A. Ilian, A. Ali-Bar, Journal of Animal Science	1989	84
Intermuscular variation in tenderness: association with the ubiquitous and muscle-specific calpains. M.A. Ilian, James D. Morton, Matthew Kent, Journal of Animal Science Various BovineMuscle FunctionEngineeringOrthopaedic SurgeryMuscle Physiology	2001	80
Gene expression of calpains and their specific endogenous inhibitor, calpastatin, in skeletal muscle of fed and fasted rabbits M.A. Ilian, N.E. Forsberg Biochemical Journal Muscle FunctionCalpastatin ActivitiesCytoskeletonMuscle Protein ReservesCellular Physiology	1992	71
Nutritional Value of Whole Dates and Date Pits in Broiler Rations B.S. Kamel, M.F. DIAB, M.A. Ilian, Poultry Science NutritionBroiler RationsEngineeringFertilityDietary Exposure	1981	65
Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color Alaa El‐Din A. Bekhit, G.H. Geesink, M.A. Ilian, Journal of Agricultural and Food Chemistry NutritionRed Meat ColorMeat QualityBody CompositionBioanalysis	2003	34
Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color Alaa El‐Din A. Bekhit, M.A. Ilian, James D. Morton, Journal of Animal Science	2005	24
Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity Alaa El‐Din A. Bekhit, G.H. Geesink, M.A. Ilian, European Food Research and Technology Animal PhysiologyMetmyoglobin-reducing ActivityFood Bioactive CompoundBiochemistryMedicine	2004	21
Unconventional feeds for sheep: Effects on performance and meat quality and composition M.A. Ilian, Mohammed Abdur Razzaque, A.J. Salman Biological Wastes Animal PhysiologyNutritionAnimal ScienceAnimal NutritionAgricultural Economics	1988	10
A comparative study on gene expression of calpains, calpastatin, cathepsin D, and proteasome in tissues of fed and fasted rabbits M.A. Ilian The Journal of Nutritional Biochemistry Animal PhysiologyCathepsin DDevelopmental BiologyAnimal SciencePhysiology	1994	10

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