Concepedia

V.F. Rasper

VR

15

Publications

459

Citations

12

H-Index

1967

Active since

Affiliations

University of Guelph(Current)

University of Ghana

V.F. Rasper is an author at University of Guelph specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryHealthEngineeringAgricultural EconomicsSeed ProcessingBotanyFood QualitySustainable AgricultureBiomolecular EngineeringBiotechnology

Publications per year

1967–1992

15

Publications

15

Properties of starches of some West African yams

V.F. Rasper, D. G. Coursey · Journal of the Science of Food and Agriculture · 1967 · 75 citations

Food Chemistry, Engineering, Botany +12

EFFECTS OF EMULSIFIERS, SORBITOL, POLYDEXTROSE, AND CRYSTALLINE CELLULOSE ON THE TEXTURE OF REDUCED‐CALORIE CAKES1

B.S. Kamel, V.F. Rasper · Journal of Texture Studies · 1988 · 53 citations

Food Chemistry, Food Colloid, Biomanufacturing +12

Investigations on starches from major starch crops grown in Ghana: II.—Swelling and solubility patterns: Amyloclastic susceptibility

V.F. Rasper · Journal of the Science of Food and Agriculture · 1969 · 48 citations

Engineering, Glycobiology, Agricultural Economics +19

Tannins of Grain Sorghum: Luteoforol (Leucoluteolinidin), 3′,4,4′,5,7‐Pentahydroxyflavan

E.C. Bate-Smith, V.F. Rasper · Journal of Food Science · 1969 · 43 citations

Food Chemistry, Principal Tannin, Agricultural Chemistry +8

Investigations on starches from major starch crops grown in Ghana I.—Hot paste viscosity and gel‐forming power

V.F. Rasper · Journal of the Science of Food and Agriculture · 1969 · 39 citations

Food Chemistry, Yam Starches, Engineering +14

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