20
Publications
825
Citations
15
H-Index
1961
Active since
D. G. Coursey is an author at Gray's Inn specializing in agricultural economics, sustainable agriculture, and food quality.
Top concepts
Agricultural EconomicsFood QualitySustainable AgricultureBotanyAnthropologyPublic HealthFood ChemistryHealthBiologyEducation
Publications per year
1961–1984
20
20
Traditional cassava-based foods: Survey of processing techniques
Pamela A. Lancaster, John Ingram, Marcus Lim et al. · Economic Botany · 1982 · 157 citations
Phenolics of five yam (dioscorea) species
O.N. Ozo, J.C. Caygill, D. G. Coursey · Phytochemistry · 1984 · 55 citations
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