Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols - Concepedia

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Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

118

Citations

26

References

2009

Year

Maria do Carmo B. M. De Vasconcelos, Richard N. Bennett, Stéphane Quideau, Rémi Jacquet, Eduardo Rosa, J. Ferreira‐Cardoso

Industrial Crops and Products

Food ChemistryAgricultural ChemistryBotanyTanninAgricultural EconomicsFruit PericarpCastanea Sativa MillFood QualityHorticultural CommodityHealth Sciences

References

	Year	Citations

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