Rémi Jacquet

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Maria do Carmo B. M. De Vasconcelos, Richard N. Bennett, Stéphane Quideau et al. · Industrial Crops and Products · 2009 · 118 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Physicochemical Studies of New Anthocyano‐Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak <i>C</i>‐Glycosidic Ellagitannins on Wine Color

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet et al. · European Journal of Organic Chemistry · 2009 · 84 citations

Food Chemistry, Wine Color, Molecular Association +12

Biological activity of ellagitannins: Effects as anti-oxidants, pro-oxidants and metal chelators

Johanna Moilanen, Maarit Karonen, Petri Tähtinen et al. · Phytochemistry · 2016 · 57 citations

Biological Activity, Metal Chelators, Biochemistry +9

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

Zuriñe Rasines-Perea, Rémi Jacquet, Michaël Jourdes et al. · Biomolecules · 2019 · 40 citations · Full text

Ellagitannins as synergists of ACV on the replication of ACV-resistant strains of HSV 1 and 2

Neli Vilhelmova-Ilieva, Rémi Jacquet, Stéphane Quideau et al. · Antiviral Research · 2014 · 36 citations

Hsv 1, Molecular Virology, Medicine +8