Maria do Carmo B. M. De Vasconcelos

Author

University of Trás-os-Montes and Alto Douro

Also Known As

Maria do Carmo B. M. De Vasconcelos, Maria do Carmo B.M. de Vasconcelos

Publications

177

Citations

H-Index

Concepts

All Affiliations

University of Trás-os-Montes and Alto Douro

About

Maria do Carmo B. M. De Vasconcelos is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, food quality, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	177
2	Food Quality	2	2	177
3	Public Health	1	1	59
4	Metabolism	1	1	59
5	Nutrition	1	1	59

Maria do Carmo B. M. De Vasconcelos

Publications

177

Citations

H-Index

Page 1

	Year	Citations
Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Maria do Carmo B. M. De Vasconcelos, Richard N. Bennett, Stéphane Quideau, Industrial Crops and Products Food ChemistryAgricultural ChemistryBotanyTanninAgricultural Economics	2009	118
Industrial processing effects on chestnut fruits (<i>Castanea sativa</i> Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins Maria do Carmo B. M. De Vasconcelos, Fernando M. Nunes, Cristina García‐Viguera, International Journal of Food Science & Technology NutritionChestnut FruitsBotanyFood AnalysisAgricultural Economics	2010	59

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