Maria do Carmo B. M. De Vasconcelos

Publications

177

Citations

H-Index

2009

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Maria do Carmo B. M. De Vasconcelos is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, food quality, and agricultural economics.

Top concepts

BotanyHealthFood QualityFood ChemistryAgricultural EconomicsNutritionMetabolismPublic HealthMicronutrientsSeed Processing

Publications per year

2009–2010

Publications

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Maria do Carmo B. M. De Vasconcelos, Richard N. Bennett, Stéphane Quideau et al. · Industrial Crops and Products · 2009 · 118 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Industrial processing effects on chestnut fruits (<i>Castanea sativa</i> Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

Maria do Carmo B. M. De Vasconcelos, Fernando M. Nunes, Cristina García‐Viguera et al. · International Journal of Food Science & Technology · 2010 · 59 citations

Nutrition, Chestnut Fruits, Botany +18

Rows per page

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