Zuriñe Rasines-Perea

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

Zuriñe Rasines-Perea, Isabelle Ky, Gérard Cros et al. · Diseases · 2018 · 44 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15

Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

Zuriñe Rasines-Perea, Rémi Jacquet, Michaël Jourdes et al. · Biomolecules · 2019 · 41 citations · Full text

Agriculture, Biochemistry, Enology +17

Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

Luis Á. Berrueta, Zuriñe Rasines-Perea, Noelia Prieto-Perea et al. · European Food Research and Technology · 2019 · 27 citations · Full text

Agriculture, Enology, Viticulture +16

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

Ana Marija Milat, Mladen Boban, Pierre‐Louis Teissèdre et al. · Journal of Functional Foods · 2019 · 26 citations · Full text

Agriculture, Enology, Nutritional Sciences +13

Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression

Zuriñe Rasines-Perea, Noelia Prieto-Perea, M. Romera-Fernández et al. · European Food Research and Technology · 2015 · 17 citations

Agriculture, Chemistry, Food Science +11