Concepedia

Publication | Open Access

Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

DOIFull Paper Access

26

Citations

43

References

2019

Year

Ana Marija Milat, Mladen Boban, Pierre‐Louis Teissèdre, Ana Šešelja Perišin, Diana Jurić, Danijela Skroza, Ivana Generalić Mekinić, Ivica Ljubenkov, Josip Volarević, Zuriñe Rasines-Perea,
Journal of Functional Foods

References

YearCitations

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