Ivica Ljubenkov

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

Višnja Katalinić, Sonja Smole Možina, Danijela Skroza et al. · Food Chemistry · 2009 · 405 citations

Food Chemistry, Polyphenolic Profile, Vitis Vinifera Varieties +5

Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six<i>Vitis vinifera</i>L. Varieties

Višnja Katalinić, Sonja Smole Možina, Ivana Generalić Mekinić et al. · International Journal of Food Properties · 2011 · 163 citations

Food Chemistry, Polyphenolics, Leaf Extracts +14

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Željana Fredotović, Matilda Šprung, Barbara Soldo et al. · Molecules · 2017 · 95 citations · Full text

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (<i>Salvia officinalis</i> L.)

Ivana Generalić Mekinić, Danijela Skroza, Jana Šurjak et al. · Chemistry & Biodiversity · 2012 · 87 citations

The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids

Olivera Koprivnjak, Dubravka Škevin, Srećko Valić et al. · Food Chemistry · 2008 · 83 citations

Food Chemistry, Lipid Analysis, Biochemistry +9