Concepedia

Noelia Prieto-Perea

NP

Statistics

Publications

3

Citations

52

H-Index

3

Active since

2015

Affiliations

University of the Basque Country(Current)

Unité mixte de recherche Œnologie

Noelia Prieto-Perea is an author at University of the Basque Country specializing in food chemistry, bioanalysis, and analytical chemistry.

Top concepts

Publications per year

2015–2019

3

Publications

3

Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

Luis Á. Berrueta, Zuriñe Rasines-Perea, Noelia Prieto-Perea et al. · European Food Research and Technology · 2019 · 25 citations

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Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression

Zuriñe Rasines-Perea, Noelia Prieto-Perea, M. Romera-Fernández et al. · European Food Research and Technology · 2015 · 17 citations

, , +11

Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

Cindy Quaglieri, Noelia Prieto-Perea, Luis Á. Berrueta et al. · Molecules · 2017 · 10 citations · Full text

, , +12

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