J. Ferreira‐Cardoso

Histopathological changes in liver and gill epithelium of Nile tilapia, Oreochromis niloticus, exposed to waterborne copper

António Figueiredo-Fernandes, J. Ferreira‐Cardoso, Sofia Garcia-Santos et al. · Pesquisa Veterinária Brasileira · 2007 · 239 citations · Full text

Engineering, Metal Contamination, Pathology +20

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

Maria do Carmo B. M. De Vasconcelos, Richard N. Bennett, Stéphane Quideau et al. · Industrial Crops and Products · 2009 · 118 citations

Food Chemistry, Agricultural Chemistry, Botany +7

Industrial processing effects on chestnut fruits (<i>Castanea sativa</i> Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins

Maria do Carmo B. M. De Vasconcelos, Fernando M. Nunes, Cristina García‐Viguera et al. · International Journal of Food Science & Technology · 2010 · 59 citations

Nutrition, Chestnut Fruits, Botany +18

The emerging pathogen of chestnut Gnomoniopsis castaneae: the challenge posed by a versatile fungus

Guglielmo Lione, Roberto Danti, Pilar Fernández‐Conradi et al. · European Journal of Plant Pathology · 2018 · 49 citations

Biology, Fungal Diversity, Chestnut Gnomoniopsis Castaneae +6

Industrial processing effects on chestnut fruits (<i>Castanea sativa</i> Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, Eduardo Rosa et al. · International Journal of Food Science & Technology · 2009 · 46 citations

Nutrition, Chestnut Fruits, Engineering +19