Maria do Carmo Barbosa Mendes de Vasconcelos

Statistics

Publications

Citations

180

H-Index

Active since

2007

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Maria do Carmo Barbosa Mendes de Vasconcelos is an author at University of Trás-os-Montes and Alto Douro specializing in fruit biochemistry, food processing, and industrial processing.

Publications per year

2007–2009

Publications

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, Eduardo Rosa et al. · Journal of Agricultural and Food Chemistry · 2007 · 108 citations

Agriculture, Biochemistry, Food Science +17

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, Eduardo Rosa et al. · International Journal of Food Science & Technology · 2009 · 46 citations

Agriculture, Biochemistry, Food Science +17

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre

Maria do Carmo Barbosa Mendes de Vasconcelos, Richard N. Bennett, Eduardo Rosa et al. · International Journal of Food Science & Technology · 2009 · 26 citations

Agriculture, Food Science, Nutrition +16

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