Concepedia
Food Chemistry · 2008 · 66 citations · 34 references
Open access
Life SciencesBotanyPlant SciencesPlant BiochemistryPlant PhysiologyPlant Natural Product BiosynthesisPlant ProductsBioactive Plant Compounds
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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Rui Hai Liu · American Journal of Clinical Nutrition · 2003 · 2.2K citations
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Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations
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The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid
Okezie I. Aruoma, Barry Halliwell, Brigid M. Hoey et al. · Free Radical Biology and Medicine · 1989 · 1.8K citations
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Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations
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Ferulic acid: pharmaceutical functions, preparation and applications in foods
Shiyi Ou, Kin‐Chor Kwok · Journal of the Science of Food and Agriculture · 2004 · 857 citations
Agriculture, Food Science, Pharmacology +15