Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Carla Sousa, Marcos Taveira, Patrı́cia Valentão, Fátima Fernandes, José Alberto Pereira, Letı́cia M. Estevinho, Albino Bento, Federico Ferreres, Rosa M. Seabra, Paula B. Andrade

Food Chemistry · 2008 · 66 citations · 34 references

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