Marcos Taveira

European marketable grain legume seeds: Further insight into phenolic compounds profiles

Sara C.Q. Magalhães, Marcos Taveira, Ana R. J. Cabrita et al. · Food Chemistry · 2016 · 129 citations

Food Chemistry, Food Bioactive Compound, Agricultural Economics +5

Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect

Federico Ferreres, Marcos Taveira, David M. Pereira et al. · Journal of Agricultural and Food Chemistry · 2010 · 93 citations

<i>Lycopersicon esculentum</i> Seeds: An Industrial Byproduct as an Antimicrobial Agent

Marcos Taveira, Luís R. Silva, Luís A. Vale-Silva et al. · Journal of Agricultural and Food Chemistry · 2010 · 76 citations

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

Carla Sousa, Marcos Taveira, Patrı́cia Valentão et al. · Food Chemistry · 2008 · 66 citations

Brassicacea Species, Botany, Biochemistry +7

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

Marcos Taveira, Carla Sousa, Patrı́cia Valentão et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2013 · 66 citations

Steroidal Alkaloids, Biochemistry, Medicine +8