Concepedia

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Hélène L. Lauzon, Halldór Pálsson, Viktor Popov, Radovan Gospavić, Magnus Jönsson, Sjöfn Sigurgísladóttir, Sigurjón Arason

International Journal of Refrigeration · 2011 · 34 citations · 34 references

DOI

Concepts

References

34

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 382 citations

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Measurements of thermal properties of insulation materials by using transient plane source technique

Saleh Ahmad Alajlan · Applied Thermal Engineering · 2006 · 266 citations

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Spatial temperature profiling by semi-passive RFID loggers for perishable food transportation

Reiner Jedermann, Luis Ruiz-García, Walter Lang · Computers and Electronics in Agriculture · 2008 · 260 citations · Full text

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Rapid Quantitative Determination of Trimethylamine using Steam Distillation

Pierre Malle · Journal of Food Protection · 1987 · 198 citations

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Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

Maria C. Giannakourou, Kostas Koutsoumanis, George‐John E. Nychas et al. · International Journal of Food Microbiology · 2005 · 184 citations · Full text

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