Radovan Gospavić

Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions

Radovan Gospavić, Judith Kreyenschmidt, Stefanie Bruckner et al. · International Journal of Food Microbiology · 2008 · 91 citations · Full text

Agriculture, Microbiology, Poultry Science +12

Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish

Björn Margeirsson, Radovan Gospavić, Halldór Pálsson et al. · International Journal of Refrigeration · 2010 · 61 citations · Full text

Agriculture, Materials Engineering, Mechanical Engineering +17

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Hélène L. Lauzon, Halldór Pálsson et al. · International Journal of Refrigeration · 2011 · 34 citations

Agriculture, Food Science, Quality Management +17

Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Viktor Popov et al. · International Journal of Refrigeration · 2012 · 30 citations

Agriculture, Computational Engineering, Materials Engineering +15

Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety

Daniela Popov Janevska, Radovan Gospavić, Ewa Pacholewicz et al. · Food Research International · 2010 · 30 citations · Full text

Management, Food Science, Climate Change Management +14