Judith Kreyenschmidt

Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against Selected Pathogenic and Spoilage Microorganisms

Abla Alzagameem, Stephanie Elisabeth Klein, Michel Bergs et al. · Polymers · 2019 · 279 citations · Full text

Agriculture, Food Science, Food Packaging +9

Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain

Judith Kreyenschmidt, Eva Beierle, L. Chonsch et al. · Journal of Applied Microbiology · 2009 · 127 citations

Agriculture, Food Science, Microbiology +17

Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains

V. Raab, Stefanie Bruckner, Eva Beierle et al. · Journal on Chain and Network Science · 2008 · 121 citations · Full text

Agriculture, Food Science, Supply Chain Management +15

ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses

Mykhailo Savin, Gabriele Bierbaum, Jens A. Hammerl et al. · Applied and Environmental Microbiology · 2020 · 117 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants

Mykhailo Savin, Gabriele Bierbaum, Jens A. Hammerl et al. · The Science of The Total Environment · 2020 · 103 citations

Engineering, Environmental Engineering, Microbiology +17