Concepedia
1
Publications
123
Citations
H-Index
2009
Active since
Affiliations
University of Bonn(Current)
L. Chonsch is an author at University of Bonn.
Publications per year
2009–2009
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
Judith Kreyenschmidt, Eva Beierle, L. Chonsch et al. · Journal of Applied Microbiology · 2009 · 123 citations
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