Björn Margeirsson

Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish

Björn Margeirsson, Radovan Gospavić, Halldór Pálsson et al. · International Journal of Refrigeration · 2010 · 60 citations · Full text

Food Packaging, Engineering, Mechanical Engineering +12

TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT

Björn Margeirsson, Sveinn Margeirsson, Sigurður G. Bogason et al. · Journal of Food Process Engineering · 2011 · 49 citations · Full text

Meat Packaging, Expanded Polystyrene Boxes, Food Packaging +15

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Hélène L. Lauzon, Halldór Pálsson et al. · International Journal of Refrigeration · 2011 · 34 citations

Meat Packaging, Shelf Life, Food Packaging +6

Overview on fish quality research : Impact of fish handling, processing, storage and logistics on fish quality deterioration

Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir et al. · 2010 · 34 citations

Fish Quality Research, Engineering, Aquacultural Systems +7

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Sigurjón Arason, Björn Margeirsson, Arnljótur Bjarki Bergsson et al. · LWT · 2018 · 33 citations

Quality Indicators, Shelf Life, Engineering +7