Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish

Björn Margeirsson, Radovan Gospavić, Halldór Pálsson, +2

International Journal of Refrigeration

Food PackagingEngineeringMechanical EngineeringPolymer ScienceNumerical Modelling Comparison +10

TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT

Björn Margeirsson, Sveinn Margeirsson, Sigurður G. Bogason, +2

Journal of Food Process Engineering

Meat PackagingExpanded Polystyrene BoxesFood PackagingHealth SciencesEngineering +13

Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Hélène L. Lauzon, Halldór Pálsson, +5

International Journal of Refrigeration

Meat PackagingShelf LifeFood PackagingHealth SciencesFood Engineering +4

Overview on fish quality research : Impact of fish handling, processing, storage and logistics on fish quality deterioration

Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir, +3

Fish Quality ResearchEngineeringAquacultural SystemsAquacultureFish Quality Deterioration +5

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Sigurjón Arason, Björn Margeirsson, Arnljótur Bjarki Bergsson, +1

LWT

Quality IndicatorsShelf LifeEngineeringAquacultureSeafood Industry +5

Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Viktor Popov, +4

International Journal of Refrigeration

Food PackagingEngineeringFood PhysicExpanded PolystyreneThermal Processing +7

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)

Eyjólfur Reynisson, Hélène L. Lauzon, Lárus Þorvaldsson, +4

European Food Research and Technology

Shelf LifeFood SpoilageAquacultureOther Spoilage IndicatorsGutted Haddock +8

Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions

Björn Margeirsson, Halldór Pálsson, Radovan Gospavić, +3

Journal of Food Engineering

Cod FilletsMeat PackagingEngineeringPolymer ScienceMechanical Engineering +7

Assessment of Compressive and Flexural Properties and Stacking Strength of Expanded Polystyrene Boxes: Experimental and Simulation Study

Ziwei Lu, Fjóla Jónsdóttir, Sigurjón Arason, +1

Applied Sciences

Reinforcement MaterialEngineeringFood PackagingStacking StrengthMechanical Engineering +20

The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration

Emilía Martinsdóttir, Hélène L. Lauzon, Björn Margeirsson, +7