Nga Mai

Benefits of traceability in fish supply chains – case studies

Nga Mai, Sigurður G. Bogason, Sigurjón Arason et al. · British Food Journal · 2010 · 130 citations

Management, Operations Management, Supply Chain Management +15

TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT

Nga Mai, Björn Margeirsson, Sveinn Margeirsson et al. · Journal of Food Process Engineering · 2011 · 51 citations · Full text

Natural Resources, Fisheries, Supply Chain Management +15

CpG Methylation Changes within the IL2RA Promoter in Type 1 Diabetes of Childhood Onset

Marie‐Pierre Belot, Delphine Fradin, Nga Mai et al. · PLoS ONE · 2013 · 50 citations · Full text

Medicine, Genetics, Molecular Genetics +13

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

Nga Mai, María Guðjónsdóttir, Hélène L. Lauzon et al. · Food Control · 2010 · 31 citations

Agriculture, Food Science, Food Analysis +15

Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions

Nga Mai, Hubert Audorff, Werner Reichstein et al. · International Journal of Food Science & Technology · 2011 · 26 citations

Agriculture, Food Science, Supply Chain Management +17