Sigurður G. Bogason

Author

Sigurður G. Bogason

Also Known As

Bogason, S., Bogason, S. G., Bogason, Sigurdur, Bogason, Sigurdur G., Bogason, Sigurdur, G, S. G. Bogason, S.G. Bogason, SIGURDUR GRÉTAR BOGASON, Sigurdur Bogason, Sigurdur G Bogason

Publications

926

Citations

H-Index

Concepts

All Affiliations

University of Iceland Iceland GeoSurvey University of Bologna Matís (Iceland)Icelandic Fisheries Laboratories

About

Sigurður G. Bogason is an author at University of Iceland specializing in agricultural economics, business, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	5	5	205
2	Engineering	5	5	143
3	Health Sciences	5	5	338
4	Management	4	4	175
5	Natural Sciences	1	1	228

Sigurður G. Bogason

Publications

877

Citations

H-Index

Page 1

	Year	Citations
Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry Kristín Anna Þórarinsdóttir, Sigurjón Arason, Margrét Geirsdóttir, Food Chemistry BiochemistryDifferential Scanning CalorimetryNatural SciencesMyofibrillar ProteinsBioanalysis	2002	228
Benefits of traceability in fish supply chains – case studies Nga Mai, Sigurður G. Bogason, Sigurjón Arason, British Food Journal Logistics ProcessesAgricultural EconomicsRadio Frequency IdentificationSustainable Supply Chain ManagementAquaculture	2010	126
The effects of various salt concentrations during brine curing of cod (<i>Gadus morhua</i>) Kristín Anna Þórarinsdóttir, Sigurjón Arason, Sigurður G. Bogason, International Journal of Food Science & Technology	2004	99
Criteria for temperature alerts in cod supply chains Tómas Hafliðason, G. Ólafsdóttir, Sigurður G. Bogason, International Journal of Physical Distribution & Logistics Management	2012	63
Effects of Phosphate on Yield, Quality, and Water‐Holding Capacity in the Processing of Salted Cod ( <i>Gadus morhua</i> ) Sigurjón Arason, Sigurður G. Bogason, Kristberg Kristbergsson Journal of Food Science	2001	56
TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT Björn Margeirsson, Sveinn Margeirsson, Sigurður G. Bogason, Journal of Food Process Engineering Meat PackagingExpanded Polystyrene BoxesFood PackagingHealth SciencesEngineering	2011	49
A life-cycle analysis of deep enhanced geothermal systems – The case studies of Reykjanes, Iceland and Vendenheim, France Hafþór Ægir Sigurjónsson, David Cook, Brynhildur Davíðsdóttir, Renewable Energy GeophysicsCase StudiesLife-cycle AnalysisEngineeringGeography	2021	36
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods María Guðjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Food Control Meat PackagingShelf LifeShelf Life MonitoringConventional MethodsAgricultural Economics	2010	31
Environmental impacts of animal-based food supply chains with market characteristics Wenhao Chen, Sepideh Jafarzadeh, Maitri Thakur, The Science of The Total Environment Environmental ImpactsSustainable Food SystemFood SystemsAgricultural EconomicsBusiness	2021	30
Performance of a photochromic time–temperature indicator under simulated fresh fish supply chain conditions Nga Mai, Hubert Audorff, Werner Reichstein, International Journal of Food Science & Technology Tti Kinetic ModelShelf LifeEngineeringDynamic Temperature ConditionsTemperature Measurement	2011	26

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