Concepedia

Publication | Closed Access

Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods

DOI

31

Citations

45

References

2010

Year

María Guðjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Hubert Audorff, Werner Reichstein, D. Haarer, Sigurður G. Bogason, Sigurjón Arason
Food Control

References

YearCitations

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