Arnljótur Bjarki Bergsson

The effects of superchilling on shelf-life and quality indicators of whole Atlantic cod and fillets

Sigurjón Arason, Björn Margeirsson, Arnljótur Bjarki Bergsson et al. · LWT · 2018 · 33 citations

Quality Indicators, Shelf Life, Engineering +7

Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle

María Guðjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson et al. · Journal of Food Science · 2011 · 32 citations

Improved performance of Atlantic cod (<i>Gadus morhua</i>L.) larvae following enhancement of live feed using a fish protein hydrolysate

Jónína Jóhannsdóttir, Hugrún Lísa Heimisdóttir, K. Hakonardottir et al. · Aquaculture Nutrition · 2013 · 17 citations

Engineering, Offering Peptide, Aquaculture System +16

Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering

Sigrún M. Halldórsdóttir, Patricia Hamaguchi, Hólmfríður Sveinsdóttir et al. · LWT · 2011 · 16 citations

Protein Chemistry, Engineering, Biochemistry +7

The Effects of Short‐Time Temperature Abuse on the Microbial and Sensory Quality of Chilled Saithe ( <i>Pollachius virens</i> ) Fillets

Gang Mu, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson et al. · Journal of Food Science · 2017 · 10 citations