Jónína Jóhannsdóttir

The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

Kristín Anna Þórarinsdóttir, Sigurjón Arason, Sjöfn Sigurgísladóttir et al. · Food Chemistry · 2010 · 41 citations

Mechanobiology, Salting Procedures, Engineering +4

Survival and quality of halibut larvae (Hippoglossus hippoglossus L.) in intensive farming: Possible impact of the intestinal bacterial community

Rannveig Björnsdóttir, Jónína Jóhannsdóttir, Jennifer Coe et al. · Aquaculture · 2008 · 29 citations

Engineering, Microbial Contamination, Hippoglossus Hippoglossus L. +8

Analysis of effects induced by a pollock protein hydrolysate on early development, innate immunity and the bacterial community structure of first feeding of Atlantic halibut (Hippoglossus hippoglossus L.) larvae

Rut Hermannsdóttir, Jónína Jóhannsdóttir, H. Smáradóttir et al. · Fish & Shellfish Immunology · 2009 · 25 citations

Biology, Hippoglossus Hippoglossus L., Aquaculture +5

Selection of bacteria and the effects of bacterial treatment of Atlantic halibut (Hippoglossus hippoglossus L.) eggs and larvae

Rannveig Björnsdóttir, Eyrun G. Karadottir, Jónína Jóhannsdóttir et al. · Aquaculture · 2010 · 24 citations

Marine Biotechnology, Engineering, Atlantic Halibut +7

Improved performance of Atlantic cod (<i>Gadus morhua</i>L.) larvae following enhancement of live feed using a fish protein hydrolysate

Jónína Jóhannsdóttir, Hugrún Lísa Heimisdóttir, K. Hakonardottir et al. · Aquaculture Nutrition · 2013 · 17 citations

Engineering, Offering Peptide, Aquaculture System +16