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Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

DOI

161

Citations

38

References

2009

Year

Marie‐Agnès Ducasse, Rose-Marie Canal-Llauberes, Marie de Lumley, Pascale Williams, Jean‐Marc Souquet, Hélène Fulcrand, Thierry Doco, Véronique Cheynier
Food Chemistry

References

YearCitations

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