Concepedia

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie‐Agnès Ducasse, Rose-Marie Canal-Llauberes, Marie de Lumley, Pascale Williams, Jean‐Marc Souquet, Hélène Fulcrand, Thierry Doco, Véronique Cheynier

Food Chemistry · 2009 · 164 citations · 38 references

DOI

Concepts

References

38

A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography

Peter Albersheim, Donald J. Nevins, Patricia D. English et al. · Carbohydrate Research · 1967 · 1.6K citations

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Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

, , +13

An improved procedure for the methylation analysis of oligosaccharides and polysaccharides

Philip J. Harris, Robert J Henry, Anthony B. Blakeney et al. · Carbohydrate Research · 1984 · 587 citations

, , +12

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 553 citations

, , +17

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

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