Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

Natural Sciences, Biochemistry, Chemistry +11

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

Agriculture, Food Science, Horticultural Sciences +16

Quantitation of Polyphenols in Different Apple Varieties

Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 464 citations

Agriculture, Biochemistry, Food Science +17

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 398 citations

Agriculture, Food Science, Horticultural Sciences +17

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski · Journal of Agricultural and Food Chemistry · 2008 · 394 citations

Agriculture, Food Science, Nutritional Sciences +17