Concepedia
Food Chemistry · 2007 · 82 citations · 26 references
AgricultureAgronomyFood ScienceFood AnalysisFood ChemistryPlant NutritionStarch ChemistryResistant Starch DigestionSeed Starch CompositionStarch Content AnalysisStarch CropsStarch Metabolism EnzymesStarch Quality AnalysisStarch-to-sugar Conversion
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Glycemic index of foods: a physiological basis for carbohydrate exchange
David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations
Life Sciences, Food Science, Nutritional Sciences +12
Classification and measurement of nutritionally important starch fractions.
H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations
Agriculture, Food Science, Nutritional Sciences +12
A starch hydrolysis procedure to estimate glycemic index
Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations
Agriculture, Food Science, Nutrition +14
Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations
Agriculture, Biochemistry, Food Science +17
Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch
Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations
Agriculture, Food Science, Materials Science +13