Concepedia

Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts

Eva Dvořáčková, Marie Šnóblová, Lucie Chromcová, P. Hrdlička

Food Science and Biotechnology · 2015 · 73 citations · 29 references

DOI

Concepts

References

29

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

, , +14

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

, , +14

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

, , +16