Acta Universitatis Sapientiae Alimentaria · 2009 · 17 citations · 10 references
AgricultureBiochemistryFood ScienceFood ChemistryMilk CompositionMilk QualityDairy ProcessingHeat Treatment Of MilkHuman Milk CompositionMilk MicronutrientsMilk VitaminsPhysicochemical Properties Of MilkAmino Acid Composition AnalysisLysine ContentMilk Heat Treatment EffectsMilk PasteurizationMilk Pasteurization EffectsNon-essential Amino AcidsProtein Biological ValueTotal Amino Acid Content
It is unlikely that common variants in BRIP1 contribute significantly to breast cancer susceptibility. The possible association of rs2191249 and rs4988344 with ovarian cancer risks warrant confirmation in independent case-control studies.
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Genetics and ovarian carcinoma.
Henry T. Lynch, Murray Joseph Casey, J.A. Lynch et al. · PubMed · 1998 · 107 citations