Statistics
Publications
2
Citations
28
H-Index
2
Active since
2007
Affiliations
G. Pohn is an author at Sapientia Hungarian University of Transylvania specializing in milk composition, biochemistry, and food science.
Publications per year
2007–2009
2
2
THE EFFECT OF MICROWAVE PASTEURIZATION ON THE COMPOSITION OF MILK
Csilla Albert, G. Pohn, Z. Mándoki et al. · Acta Universitatis Sapientiae Alimentaria · 2009 · 17 citations · Full text
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