Statistics
Publications
3
Citations
51
H-Index
3
Active since
2009
Affiliations
Z. Mándoki is an author at Sapientia Hungarian University of Transylvania specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2010
3
3
THE EFFECT OF MICROWAVE PASTEURIZATION ON THE COMPOSITION OF MILK
Csilla Albert, G. Pohn, Z. Mándoki et al. · Acta Universitatis Sapientiae Alimentaria · 2009 · 17 citations · Full text
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