7
Publications
145
Citations
7
H-Index
2009
Active since
R. V. Salamon is an author at Sapientia Hungarian University of Transylvania specializing in food technology, animal nutrition, and nutrition.
Top concepts
HealthNutritionBiotechnologyFood TechnologyAnimal NutritionBiologyMedicineEntomologyMetabolismAnimal Science
Publications per year
2009–2023
7
7
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus et al. · Fermentation · 2023 · 15 citations · Full text
Production of selenium-enriched milk and dairy products
J. Csapó, G. Holló, I. Holló et al. · Acta Universitatis Sapientiae Alimentaria · 2015 · 13 citations · Full text
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