2
Publications
27
Citations
2
H-Index
2023
Active since
Marius Eduard Ciocan is an author at Ştefan cel Mare University of Suceava specializing in food technology, food processing, and food chemistry.
Top concepts
HealthFood QualityBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Fermentation
Publications per year
2023–2023
2
2
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus et al. · Fermentation · 2023 · 15 citations · Full text
Use of Unmalted and Malted Buckwheat in Brewing
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus et al. · Applied Sciences · 2023 · 12 citations · Full text
Rows per page
1–2 of 2