Statistics
Publications
2
Citations
29
H-Index
2
Active since
2023
Ágota Ambrus is an author at University of Pecs specializing in beer production, gluten-free products, and beer fermentation.
Publications per year
2023–2023
2
2
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus et al. · Fermentation · 2023 · 16 citations · Full text
Use of Unmalted and Malted Buckwheat in Brewing
Marius Eduard Ciocan, R. V. Salamon, Ágota Ambrus et al. · Applied Sciences · 2023 · 13 citations · Full text
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