Zsuzsanna Csapó-Kiss

Author

Also Known As

Zsuzsanna Csapo-Kiss, Zsuzsanna Csapó-Kiss

Publications

135

Citations

H-Index

Concepts

All Affiliations

Zsuzsanna Csapó-Kiss is an author at University of Pannonia specializing in protein folding, biomolecular engineering, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	2	2	54
2	Biomolecular Engineering	2	2	54
3	Protein Folding	2	2	54
4	Medicine	1	1	11
5	Bioanalysis	1	1	11

Zsuzsanna Csapó-Kiss

Publications

123

Citations

H-Index

Page 1

	Year	Citations
Influence of Mastitis on D-Amino Acid Content of Milk J. Csapó, Zsuzsanna Csapó-Kiss, J. Stefler, Journal of Dairy Science	1995	52
Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids János Csapá, Zsuzsanna Csapó-Kiss, László Wagner, Analytica Chimica Acta Protein ChemistryReduced RacemizationBiochemistryProtein FoldingHigh Temperatures	1997	43
THE EFFECT OF MICROWAVE PASTEURIZATION ON THE COMPOSITION OF MILK Csilla Albert, G. Pohn, Z. Mándoki, Acta Universitatis Sapientiae Alimentaria	2009	17
Mercaptoethanesulphonic acid as a protecting and hydrolysing agent for the determination of the amino acid composition of proteins using an elevated temperature for protein hydrolysis J. Csapó, Zsuzsanna Csapó-Kiss, Staffan Folestad, Analytica Chimica Acta Protein ChemistryBiochemistryProtein FoldingBioanalysisElevated Temperature	1994	11

Page 1