Zsuzsanna Csapó-Kiss

Influence of Mastitis on D-Amino Acid Content of Milk

J. Csapó, Zsuzsanna Csapó-Kiss, J. Stefler et al. · Journal of Dairy Science · 1995 · 52 citations · Full text

Agriculture, Biochemistry, Dairy Science +12

Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of d- and l-amino acids

János Csapá, Zsuzsanna Csapó-Kiss, László Wagner et al. · Analytica Chimica Acta · 1997 · 43 citations

Life Sciences, Biochemistry, Enzymology +9

THE EFFECT OF MICROWAVE PASTEURIZATION ON THE COMPOSITION OF MILK

Csilla Albert, G. Pohn, Z. Mándoki et al. · Acta Universitatis Sapientiae Alimentaria · 2009 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Mercaptoethanesulphonic acid as a protecting and hydrolysing agent for the determination of the amino acid composition of proteins using an elevated temperature for protein hydrolysis

J. Csapó, Zsuzsanna Csapó-Kiss, Staffan Folestad et al. · Analytica Chimica Acta · 1994 · 11 citations

Life Sciences, Biochemistry, Molecular Biology +13